Best Multi-Function Electric Pressure Cooker
Instant Pot 7.5QT Rio Wide 7-in-1 Electric Multi-Cooker
Pros
- Stainless steel inner pot
- Large capacity
- Clear preset functions
- Reliable performance
Cons
- Kind of bulky
- Needs time to preheat
Key Specs
- Capacity: 7.5 quarts
- Material: Stainless steel inner pot
- Pressure Type / Max Pressure: Electric high pressure (~10–12 PSI)
- Preset Programs: Yes (multi-function presets including pressure cook, slow cook, sauté, rice)
- Cleaning: Removable pot that’s dishwasher safe
Out of everything we tried, this is the one that actually stayed on the counter. It functions as a pressure cooker, yes, but it also takes over slow-cooker duty, handles rice without fuss, and lets you sauté proteins and veggies in the same pot. If you’re trying to cook more real food at home (think: big batches of beans, shredded chicken for the week, hearty stews, bone broth), having one appliance that can do all of that makes life noticeably easier.
Editor and writer Nicole Bonaccorso said she switched after reading about concerns with some enameled inserts in older slow cookers. “The stainless steel interior made me feel better about cooking for my family,” she told us. For a lot of home cooks, that peace of mind is part of the appeal. Stainless steel is sturdy, nonreactive, and straightforward to clean, which is helpful when you’re meal-prepping instead of cooking just for the night.
It’s also fair to say that electric pressure cookers require patience. A recipe labeled “20 minutes” doesn’t account for the time it takes to build and release pressure. But when you can skip soaking dried beans or turn a tough cut of meat into something tender enough to shred before soccer practice, the extra time feels reasonable.
I use this one myself to feed my family of four, and it’s the appliance I rely on most. I’ll pressure cook pork shoulder until it falls apart, then use the slow-cook setting for beef chili on weekends. The size, the presets, the stainless steel insert handles the volume and the repetition without fault.
Best Stovetop Pressure Cooker
Fissler Vitavit Pressure Cooker
Pros
- Stainless steel construction
- Four pressure levels
- Precise heat control
- Clear pressure indicator
Cons
- Large footprint
- Textured base harder to scrub
Key Specs
- Capacity: Multiple sizes available in 2.6, 3.7, 4.8, 6.3, and 8.5 quarts
- Material: Stainless steel
- Preset Programs: N/A
- Pressure Type / Max Pressure: Stovetop, multiple levels (up to ~15 PSI)
- Cleaning: Hand wash recommended
If you’re the kind of cook who likes to feel what’s happening in the pot, this is your model. Among stovetop options, the Fissler stood out for offering four distinct pressure levels, which is something most electric models don’t give you.
Editor Katie Tuttle admitted she was initially intimidated by stovetop pressure cooking. “But after a couple uses, I loved how much control I had,” she said. Instead of relying on presets, you adjust flame intensity directly. That can be a real advantage if you’re cooking delicate vegetables or trying to avoid overcooking lean proteins.
Best Stainless Steel Pressure Cooker
T-fal Clipso 6.3-Quart Pressure Cooker
Pros
- Stainless steel pot
- Compact storage
- One-hand locking lid
- Lightweight
- Dishwasher-safe pot
Cons
- Instructions hard to read
- Learning curve
Key Specs
- Capacity: 6.3 quarts
- Material: Stainless steel
- Pressure Type / Max Pressure: Stovetop high pressure (~12–22 PSI)
- Preset Programs: N/A
- Cleaning: Pot dishwasher safe
If you want something straightforward and traditional without digital buttons, this is the one. Of the stovetop models we tested, this one felt the most beginner-friendly once you got past the instruction manual.
Tester Caitlin Beale, registered dietitian and freelance health writer, had only used electric models before. “I was intimidated at first,” she said. “But I actually liked controlling the temperature directly on the stove.” She cooked chicken in under 20 minutes and was able to adapt recipes originally written for electric cookers without issue.
You do need to read the manual carefully the first time (though the small font doesn’t help). But once you understand the locking mechanism, it feels secure and safe.
Best Budget-Friendly Pressure Cooker
Cosori 6.0-Quart Pressure Cooker
Pros
- Multiple cooking modes
- Beginner-friendly
- Clear digital display
Cons
- Nonstick coating
- Plastic smell first use
- Odor retention
Key Specs
- Capacity: 6 quarts
- Material: Nonstick-coated inner pot
- Pressure Type / Max Pressure: Electric high pressure (~10–12 PSI)
- Preset Programs: Yes (pressure cook, rice, sous vide, ferment, etc.)
- Cleaning: Hand wash; some parts are top-rack dishwasher safe
If versatility is your goal, but you don’t want to spend a fortune, this one delivers a lot of function for a fraction of the price. The Cosori pressure cooks, slow cooks, steams, sautés, and even offers sous-vide and ferment settings.
Beale, who also tested this one, liked how intuitive it felt. “The indicators for preheating and cooking made it easier to know what was happening,” she said. For anyone new to pressure cooking, that visual guidance reduces anxiety.
Performance-wise, it handled soups and beans well, though longer cook times were needed for fully soft legumes. That’s not unusual, but worth noting if plant-based protein is a big part of your routine. Our main caveat is its nonstick interior. The brand notes it’s free of certain chemicals, but the coating details aren’t clearly spelled out on the website. If stainless steel is a must for you, you may prefer the Instant Pot Rio Wide instead.
Best for Rice, Porridge, and Other Grains
Cuckoo Twin Pressure Rice Cooker CRP-ST0609FW
Pros
- Sleek modern design
- Fast pressure build
- Secure lid
- Efficient rice cooking
Cons
- Complicated controls
- Smaller capacity
- Won’t sear or crisp meat
Key Specs
- Capacity: 6 cups uncooked rice or 1.5 quarts
- Material: Nonstick-coated inner pot
- Pressure Type / Max Pressure: Dual system (non-pressure + high pressure ~10–12 PSI equivalent)
- Preset Programs: Yes (rice, porridge, multigrain, pressure cook modes)
- Cleaning: Removable pot; lid attached
If aesthetics matter to you and rice is a staple in your house, this machine has serious appeal. It looks like something you’d proudly leave on your counter.
During my testing, it built pressure quickly and softened meat efficiently. It came up to pressure faster than my other machines. But getting there wasn’t intuitive. Even after reading the manual, the button sequences weren’t obvious. It’s also important to note that this high-tech pressure rice cooker will talk to you as you choose settings and as it finishes cooking. Having a robotic voice repeat commands at you can be irritating, especially if you’re just learning to use this pressure cooker. However, once you learn the sequence of button selections, it’s easy to use.
Where this pressure cooker really shines is rice and porridge. If your health goals include incorporating more whole grains like brown rice or multigrain blends, this could simplify that habit. But if you want a flexible stew-and-soup workhorse for a large family, there are easier options.
Best Microwave Pressure Cooker
Tupperware Microwave Pressure Cooker
Pros
- Extremely fast cook time
- Compact storage
- Very easy cleanup
- Beginner-friendly
Cons
- Texture softer
- Lid can be tricky at first
Key Specs
- Capacity: Approx. 3 quart
- Material: Microwave-safe plastic
- Pressure Type / Max Pressure: Low-pressure microwave system (below standard stovetop/electric PSI)
- Preset Programs: N/A
- Cleaning: Hand wash
This is the unconventional pick, but it earns a spot for accessibility. If stovetop and electric models feel intimidating, this lowers the barrier dramatically.
Product tester Amy Marschall, a freelance mental health writer and a licensed clinical psychologist, told us she has “basically no kitchen skills” and still found it manageable after a short learning curve. It cooked rice in six minutes. It doesn’t reach the same pressure levels as stovetop or electric models, but for speed and simplicity, it’s hard to beat. For busy people trying to make more meals at home instead of ordering out, that matters.
Best Large-Capacity Pressure Cooker
Presto 01781 23-Quart Pressure Canner and Cooker
Pros
- Extra-large capacity for batch cooking
- Works as canner and cooker
- Has built-in safety locking system
Cons
- Not stainless steel; made of aluminum
Key Specs
- Capacity: 23 quarts
- Material: Aluminum
- Pressure Type / Max Pressure: Stovetop with dial gauge (5, 10, or 15 PSI settings)
- Preset Programs: N/A
- Cleaning: Hand wash
While we didn’t test the Presto 23-Quart Pressure Canner firsthand, it stood out during our research for its sheer size and strong reputation among home cooks who batch-cook and preserve food. We like its extra-large capacity and dual function as both a pressure canner and cooker. We consider it a practical option for anyone preparing big quantities of beans, broths, or shelf-stable meals.
One thing to note is that Presto also makes an induction-friendly version (the 01784 model). That one includes a stainless-steel-clad base specifically designed for induction ranges.
Best Compact Pressure Cooker
Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker
Pros
- Compact size for small kitchens
- 7-in-1 multi-use functionality
- Stainless steel inner pot
- Beginner-friendly controls
Cons
- Not ideal for large families due to size
Key Specs
- Capacity: 3 quarts
- Material: Stainless steel inner pot
- Pressure Type / Max Pressure: Electric high pressure (~10–12 PSI)
- Preset Programs: Yes (7-in-1 functions)
- Cleaning: Removable pot is dishwasher safe
Why Trust Everyday Health
Ysolt Usigan
Author
Ysolt Usigan is a veteran writer, editor, and commerce journalist with more than a decade of experience creating lifestyle, health, wellness, and shopping content for brands including BestProducts.com, Good Housekeeping, Woman's Day, WhatToExpect, SheKnows, and RetailMeNot.
Ysolt specializes in product testing and reviews, shopping guides, and service journalism that help readers make smart, confident choices.
Julie Cunningham, MPH, RDN, LDN, CDCES
Medical Reviewer
Julie Cunningham is a registered dietitian-nutritionist and a certified diabetes care and education specialist.
Cunningham received a bachelor's degree from Appalachian State University in North Carolina. She subsequently completed a master's degree in public health nutrition at the University of North Carolina at Chapel Hill.
Cunningham has worked in women's and children's health, cardiology, and diabetes. She has written for Abbott Nutrition News, Edgepark Medical HealthInsights, diaTribe, Babylist, and others. She is also the author of 30 Days to Tame Type 2 Diabetes.
A resident of beautiful western North Carolina, Cunningham is an avid reader who enjoys yoga, travel, and all things chocolate.
Orlando de Guzman
Fact-Checker
Orlando de Guzman is a writer and editor with expertise in health and environmental news. He has a background in investigative and science journalism and has worked on documentary films about war and trauma, health, sanitation, and the changing climate around the world. His interest in health and medicine started after an early career as a medical and legal translator.
De Guzman is a longtime health and fitness enthusiast who is interested in nutrition, diet, and mental health. He participates in endurance sports and cross-trains in several traditions of martial arts from Southeast Asia. De Guzman is interested in how the progressively complex movements of martial arts training can improve cognition and mental well-being, especially for those with PTSD and for those approaching middle age and beyond.
De Guzman has a dual B.A. in communications and international studies from the University of Washington in Seattle. He is committed to factual storytelling and evidence-based reporting on critical choices that affect our planet.
Katie Tuttle
Editor
Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.
Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.
When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.
Amy Marschall, PsyD
Tester
Amy Marschall, PsyD, is a freelance mental health writer and a licensed clinical psychologist.
She received her doctoral degree in clinical psychology from the University of Hartford in West Hartford, Connecticut, in 2015. She completed her pre-doctoral internship through the National Psychology Training Consortium (Central Region) and her post-doctoral residency at Family Psychological Center P.A. in Harrison, Arkansas.
Dr. Marschall has been a licensed psychologist since 2016 and currently owns a private practice, RMH-Therapy, where she provides therapy primarily to children and adolescents and does psychological evaluations. Her clinical specializations include trauma-informed care, neurodiversity-affirming care, rural mental health, and tele–mental health. She is licensed to practice psychology in Florida, Montana, New York, North Dakota, South Carolina, South Dakota, and Wisconsin, and is in the process of registering with PsyPact. She is also a registered psychologist in New Zealand and provides ADHD assessments through ADHD Online and therapy services through Spring Health, Lyra Health, and Modern Health.
She is also the clinical director of A Change for Better, an organization promoting affordable and accessible mental health care and resources, and the chair of the clinical committee at the ACFB Fund, a charitable organization that funds mental health services. She is also the resident neurodiversity expert with Grayce.
As a mental health writer, she has contributed to Parents, Health, and Spring Health, among other outlets.
In her spare time, Marschall enjoys reading, making jewelry, and spending time with her cats.
Nicole Bonaccorso
Tester
Nicole Bonaccorso is a writer and editor with more than 12 years of journalism experience. She has been writing for Everyday Health since 2025, and has also been published on NBCNews.com, Treehugger, Verywell, Mashable, and Upworthy, among other publications.
Nicole was also a senior editor at Weather.com for more than 11 years, covering everything from weather and climate change to health, science, and travel.
In addition to writing, Nicole has also found a passion in helping new parents reach their breastfeeding goals and is working towards becoming a certified breastfeeding specialist.
In her free time, Nicole enjoys hiking, camping, cooking, reading, and spending time outdoors with her two young sons, husband, and dog.
Katie Tuttle
Tester
Katie Tuttle is an editor and writer specializing in food, nutrition, and product testing. Her work has appeared in EatingWell, Food & Wine, The Spruce Eats, and Real Simple. She has written about meal kits, kitchen tools, fitness, and wellness, and has tested and reviewed a wide range of products, with a particular focus on meal delivery services and their impact on nutrition and convenience.
Beyond food, Katie has covered fitness and wellness topics, drawing from her own experience as a powerlifter and an occasional runner. She’s always interested in how products and services can make healthy living more accessible and practical.
When she’s not researching or writing, Katie is usually surrounded by houseplants or spending time with a foster dog. She firmly believes there’s no such thing as too many books or too much coffee.
Caitlin Beale, MS, RDN
Tester
Caitlin Beale, MS, RDN, is a registered dietitian and freelance health writer with experience in clinical nutrition, education, research, and private practice. Caitlin’s special interests include women's health, gut health, autoimmunity, and reproductive health. Committed to the belief that health information should be accessible to all, she is passionate about empowering individuals to make positive changes for their well-being. Caitlin holds advanced training certificates in women's health and integrative and functional nutrition.
Caitlin was born and raised in northern California, where she resides with her family. An avid lover of sunshine and the outdoors, she finds joy in activities such as visiting the beach, exercising, cooking, and indulging in a good read. You can find Caitlin’s writing in a variety of outlets and brands, including Motherly, Nourish, Signos, Greatest, Pure Encapsulations, Abbott, and Clue, among others.