High Cholesterol? 9 Things Dietitians Wish You Knew

High Cholesterol? 9 Things Dietitians Wish You Knew

High Cholesterol? 9 Things Dietitians Wish You Knew
Everyday Health

Recently diagnosed with high cholesterol? Then you likely know that some foods can help lower cholesterol and others may need to be limited — or cut from your diet completely. A registered dietitian can be an invaluable resource, especially when it comes to managing your diet and high cholesterol.

Here, dietitians share their insights on what they want you to know if you or someone you love has high cholesterol.

1. Saturated Fat and Trans Fat Influence Blood Cholesterol

Cholesterol in food uses the same word as the cholesterol that gets measured in blood tests, but there are important differences between the two. Your liver naturally produces all the cholesterol your body needs to build cells.

 Eating certain foods can raise these natural levels and produce too much LDL cholesterol, the “bad” blood cholesterol.
A large body of research shows dietary cholesterol doesn’t affect blood cholesterol levels as much as doctors once thought, says Lisa Dierks, RDN, dietitian and regional director for the University of Minnesota Extension Program in Rochester.

 Instead, dietary saturated fats and trans fats seem to be bigger culprits for raised LDL cholesterol levels.

Instead of avoiding dietary cholesterol altogether, try to limit saturated fats, which are found in animal products like meat and full-fat dairy; and trans fats, also known as partially hydrogenated oils. These oils are found in many fried foods and processed baked goods such as cookies, cakes, and crackers.

2. Not All Blood Cholesterol Is Bad

When you receive a cholesterol test, your results come in the form of three numbers. When you’re looking over your levels, keep in mind not all cholesterol is bad.

Included in these numbers are “good” HDL (high-density lipoprotein) cholesterol, “bad” LDL (low-density lipoprotein) cholesterol, and total cholesterol.

A higher HDL cholesterol number is good for heart health since it flushes bad cholesterol from the bloodstream. But a high level of LDL cholesterol increases your risk for heart disease and stroke since LDL cholesterol’s structure allows it to stick to the walls of arteries. These deposits are known as plaque buildup.

3. Raising ‘Good’ Cholesterol Can Be Helpful

There are ways to raise your so-called “good” HDL cholesterol level.

For example, increasing your physical activity can raise HDL cholesterol levels. Doing just 60 minutes of moderately intense aerobic exercise per week is enough to make a difference.

Other lifestyle changes, including quitting smoking and losing excess weight, can also result in higher HDL levels.

Cholesterol medications typically work by lowering “bad” LDL cholesterol levels, but they can sometimes increase HDL cholesterol as well.

4. One Food Alone Will Not Lower Cholesterol

In the same way that no single food will cause you to have high cholesterol, there’s no one food that can save the day, either.

“There are no magic foods. You have to look at the overall diet,” says Judith Wylie-Rosett, RDN, EdD, professor emerita of epidemiology and population health at the Albert Einstein College of Medicine in the Bronx, New York.

The key to lowering cholesterol levels is to eat a generally healthy diet. This includes adding lean protein, fruit, vegetables, whole grains, and fat-free or low-fat dairy, and limiting saturated and trans fat.

Research suggests adopting a plant-based diet can be a powerful way to lower LDL cholesterol. Even if you aren’t committed to a vegan or vegetarian diet, lowering your intake of animal protein can still make a difference.

5. Fruits, Vegetables, and Whole Grains Are Key

Choosing foods that contain healthy unsaturated fats, like olive oil or avocado, and limiting those with unhealthy saturated and trans fat can help lower high LDL cholesterol levels. But it’s only part of building a healthier diet.

“While fat tends to be the thing we focus on first, other components of the diet can help too,” says Dierks. “Are you eating enough fruits, vegetables, and whole grains?”

The fiber in these foods can contribute to bringing down your cholesterol levels. Just 5 to 10 grams of soluble fiber or more a day can reduce LDL cholesterol levels.

Reducing added sugar can also positively impact your cholesterol levels. Eating too much sugar is linked with higher LDL and lower HDL cholesterol levels, and can therefore increase you risk of cardiovascular disease.

 A registered dietitian can help you look at your diet as a whole and decide where you may need to make changes.

6. Lifestyle Changes Can Improve Cholesterol Numbers

In addition to diet, other healthy lifestyle changes can also make a big difference in cholesterol levels.

“Diet is very important, but it isn’t the only piece of the cholesterol puzzle,” says Despina Hyde Gandhi, RD, CDE, a registered dietitian at Appleman Nutrition in New York City.

For instance, being physically active on most days of the week can lower your cholesterol levels. Hyde also says that quitting smoking, losing weight, and limiting how much alcohol you drink can all contribute to lower cholesterol levels.

7. Family History of High Cholesterol Puts You at Higher Risk

If members of your family have high cholesterol, you’re more likely to have it as well. This doesn’t mean your destiny is sealed, but you may have to pay more attention than the average person to your diet and lifestyle choices.

“If you have a family history of high cholesterol, have your blood cholesterol levels checked every year and focus on a healthy diet to minimize the risk of developing high cholesterol yourself,” recommends Hyde.

If you don’t have a family history of high cholesterol (or a personal history of heart disease or diabetes), you should get your cholesterol checked every four to six years.

8. High Triglyceride Levels Are Bad, Too

Like cholesterol, triglycerides are lipids, or fats, in your blood. Your body holds onto triglycerides it doesn’t use right away, and if levels get too high, it puts you at higher risk of cardiovascular disease.

“On average, your diet can influence a modest percentage of your cholesterol values. Triglycerides, though, are highly influenced by diet,” says Julia Zumpano, RD, a registered dietitian at the Cleveland Clinic in Ohio. “Cholesterol is only one piece of the pie.”

High blood triglycerides can be a separate condition, or be compounded by high LDL cholesterol or low HDL cholesterol.

Some conditions, like thyroid disease and diabetes, can cause high blood triglycerides. But lifestyle habits and genetics can also impact triglyceride levels.

You can improve triglyceride levels in much the same way as cholesterol levels. Lifestyle changes like getting enough exercise and quitting smoking can all lower blood triglycerides.

Getting more omega-3 fatty acids through a high-quality supplement can also help keep triglycerides in check.

9. Some People Will Still Need Medication

“There are ways to bring down cholesterol levels through healthy changes, but in the end, you may need medication as well,” says Wiley-Rosett.

Diet and exercise can go a long way toward improving high cholesterol, and in many cases, it can alleviate the problem entirely. But this isn’t the case for everyone. Some people will need to take cholesterol-lowering medication in addition to maintaining a healthy lifestyle.

Because so many factors contribute to cholesterol levels, hitting your health targets can be complicated. Your doctor can help you determine when medication, in combination with lifestyle changes, is best for you.

The Takeaway

  • Limiting saturated and trans fats in your diet is helpful for managing cholesterol.
  • Raising your good HDL cholesterol through regular physical activity and a heart-healthy lifestyle can also be beneficial.
  • A balanced diet rich in fruits, vegetables, and whole grains can be effective in managing cholesterol levels.
  • Though lifestyle changes can impact your cholesterol, some individuals may still require medication. Discuss options with your healthcare provider, especially if you have a family history of high cholesterol.

Additional reporting by Kaitlin Sullivan.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
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  4. HDL cholesterol: How to boost your 'good' cholesterol. Mayo Clinic. November 7, 2024.
  5. How to Lower Cholesterol. MedlinePlus. May 5, 2025.
  6. Corliss J. The portfolio diet: A smart investment for your heart. Harvard Health Publishing. February 1, 2024.
  7. Cholesterol: Top foods to improve your numbers. Mayo Clinic. May 02, 2024.
  8. Is Sugar Bad for Your Heart? Cleveland Clinic. February 11, 2025.
  9. What to Do When High Cholesterol Runs in Your Family. Johns Hopkins Medicine.
  10. Testing for Cholesterol. Centers for Disease Control and Prevention. May 15, 2024.
  11. Triglycerides. Cleveland Clinic. August 9, 2023.
  12. High Blood Triglycerides. National Heart, Blood, and Lung Institute. April 19, 2023.
Roxana Ehsani, RDN

Roxana Ehsani, MS, RD, CSSD, LDN

Medical Reviewer

Roxana Ehsani, MS, RD, CSSD, LDN, is a Washington, DC–based registered dietitian-nutritionist, board-certified specialist in sports dietetics, and media spokesperson, consultant, and content creator for food and nutrition brands.

Ehsani has appeared as a food and nutrition expert for television stations across the nation and in national publications, including Runner's World, Women's Health, and Glamour, and is a contributing writer for EatingWell. She has a strong background in sports nutrition and has worked with professional, Olympic, collegiate, and high school teams and individual athletes.

Kelly Kennedy, RDN, LDN

Author

Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal planning, and diet and nutrition coaching at Everyday Health. She developed and reviewed various meal plans, books, slideshows, and online tools, and oversaw the creation of more than 500 unique recipes. She received her bachelor's degree from the University of Massachusetts, Amherst, and a master's degree from the State University of New York College at Oneonta.

Kennedy enjoys anything that takes her outside, from gardening and playing in the yard with her kids to hiking and even feeding her pet chickens.