9 Healthy Mexican Recipes for Cinco de Mayo
Celebrate Mexican American culture and food with these delicious spins on some favorite recipes.
Meet Our Experts
Kelly Kennedy, RDN, LDN
Medical Reviewer
Kelly Kennedy is a licensed dietitian-nutritionist with over 14 years of experience in digital media. She previously managed and oversaw nutrition content, recipe development, meal planning, and diet and nutrition coaching at Everyday Health. She developed and reviewed various meal plans, books, slideshows, and online tools, and oversaw the creation of more than 500 unique recipes. She received her bachelor's degree from the University of Massachusetts, Amherst, and a master's degree from the State University of New York College at Oneonta.
Kennedy enjoys anything that takes her outside, from gardening and playing in the yard with her kids to hiking and even feeding her pet chickens.
Jill Waldbieser
Author
Jill Waldbieser is a journalist and recipe developer who has worked in professional test kitchens, including for the Campbell Soup Company. She was a culinary moderator for the Food Network and the food and nutrition director at Women’s Health magazine for a decade. She has been published in The New York Times, on Oprah Daily, in Runner's World, on HuffPost, in Cooking Light, and many others. Her work for Everyday Health has been awarded two Digital Health Awards, and she has been featured on Longreads.
Waldbieser has had the pleasure of cooking in Italy, Alaska, and Spain, as well as in her own backyard in Bucks County, Pennsylvania. When she’s not cooking or eating for work or pleasure, she volunteers at her local farmers market or blood donation center. She was elected as a school board director and is a student of American Sign Language.