7 Foods to Avoid With Hemorrhoids

On the flip side, foods that are low in fiber, have high sodium levels, are highly processed, or irritating to the digestive tract tend to make symptoms worse. Here’s a look at seven foods to limit when managing hemorrhoids.
1. Highly Processed Foods
Chips, cookies, and packaged snack foods are typically low in fiber and high in sugar and fat — an unfortunate combination when you’re trying to prevent constipation and straining during bowel movements.
Eating these foods also creates a vicious cycle, according to Alex Afshar, MD, the founder of the Hemorrhoid Institute in Connecticut. “They’re low in fiber, so here comes your hard stools and straining. And they’re high in fat and sugar, which slow down GI motility,” he says.
These snacks also displace more fiber-rich foods in the diet, reducing your overall intake of nutrients that support bowel health, Dr. Afshar says.
2. Spicy Food
For that reason, you should use caution with your favorite spicy dishes when you have hemorrhoids and avoid them if necessary, to help reduce discomfort on an already inflamed, sensitive area. As Sheth says, “You don’t want to add fuel to that fire.”
3. Processed Meats
4. Excess Caffeine
Still, caffeine comes with a long list of benefits, including supporting brain health and lowering the risk of chronic diseases, Sheth says. “Overall, I think it’s a net positive for people in moderation,” he says, cautioning against sugary, creamy, high-fat coffee drinks.
The key is balance. “Relying on coffee as a fluid would make stools harder and exacerbate hemorrhoids,” Tadiparthi says. “It’s very important to stay well hydrated while drinking coffee to avoid making your hemorrhoid symptoms worse.”
5. Alcohol
6. High Fat Dairy
This, again, raises the risk of straining and added pressure on hemorrhoidal veins, Afshar says. “Anything that is high-fat slows down the motility of the GI tract,” he says.
If full-fat dairy doesn’t change your bowel habits, there’s no need to eliminate it.
7. Red Meat
There are two key issues with red meat: It lacks fiber to bulk up stool and it makes its way through the GI tract slowly, leading to sluggish bowel movements, says Tadiparthi. “Red meat often takes longer to digest than plant-based foods, slowing colonic transit. Slow transit and low bulk of stool make constipation worse, leading to hemorrhoidal inflammation,” she says.
That doesn’t mean you need to cut out steak entirely. “Moderate consumption is fine if you supplement it with your daily fiber and stay hydrated,” Afshar says.
The Takeaway
- Foods that are low in fiber, high in sodium, or are highly processed can worsen hemorrhoid symptoms by causing constipation, dehydration, and increasing the likelihood of straining during a bowel movement — all of which can put pressure on hemorrhoids.
- A hemorrhoid-friendly diet is rich in fiber (aim for 25 to 30 grams daily), and it’s paired with adequate fluid intake to help soften stool, reduce pressure on rectal veins, and lower the risk of increased symptoms.
- If dietary changes don’t improve symptoms after a few weeks, or if you experience persistent bleeding or severe pain during bowel movements, it’s important to see a healthcare provider.
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Ira Daniel Breite, MD
Medical Reviewer
Ira Daniel Breite, MD, is a board-certified internist and gastroenterologist. He is an associate professor at the Icahn School of Medicine at Mount Sinai, where he also sees patients and helps run an ambulatory surgery center.
Dr. Breite divides his time between technical procedures, reading about new topics, and helping patients with some of their most intimate problems. He finds the deepest fulfillment in the long-term relationships he develops and is thrilled when a patient with irritable bowel syndrome or inflammatory bowel disease improves on the regimen he worked with them to create.
Breite went to Albert Einstein College of Medicine for medical school, followed by a residency at NYU and Bellevue Hospital and a gastroenterology fellowship at Memorial Sloan Kettering Cancer Center. Working in city hospitals helped him become resourceful and taught him how to interact with people from different backgrounds.

Carmen Chai
Author
Carmen Chai is a Canadian journalist and award-winning health reporter. Her interests include emerging medical research, exercise, nutrition, mental health, and maternal and pediatric health. She has covered global healthcare issues, including outbreaks of the Ebola and Zika viruses, anti-vaccination movements, and chronic diseases like obesity and Alzheimer’s.
Chai was a national health reporter at Global News in Toronto for 5 years, where she won multiple awards, including the Canadian Medical Association award for health reporting. Her work has also appeared in the Toronto Star, Vancouver Province, and the National Post. She received a bachelor’s degree in journalism from Ryerson University in Toronto.