The 7 Best Travel Snacks When You Have Ulcerative Colitis

The 7 Best Travel Snacks for People With Ulcerative Colitis

The 7 Best Travel Snacks for People With Ulcerative Colitis
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Part of managing ulcerative colitis (UC), a form of inflammatory bowel disease, is identifying foods that may be problematic for you and avoiding those when preparing meals at home. But that strategy can be difficult when travel comes into play, says Rudolph Bedford, MD, a gastroenterologist at Providence Saint John's Health Center in Santa Monica, California.

"Travel tends to bring uncertainty when you have ulcerative colitis, both about what ingredients may be in restaurant dishes, and with sourcing foods that someone with this condition knows to be 'safe' for them," he says. "That can lead to stress and anxiety, which is difficult because travel can already be challenging for those with ulcerative colitis, due to concerns about how the condition might flare up away from home."

To lessen that worry, bringing snacks along can be a boon, Dr. Bedford says. That's because it gives you assurance that you’ll always have a reliable food option, and it also means you’ll have a steady supply of energy and nutrients ready, he says.

In terms of what UC-friendly snacks have in common, choices can be highly individual, but gluten-free, dairy-free, and low sugar options when traveling tend to be easy on digestion, says Adiana Castro, RDN, a registered dietitian who specializes in gut health and owns Compass Nutrition in New York City. "Also recommended are lower sodium options, since too much sodium can worsen bloating, promote thirst, or provoke [other] symptoms," she says.

With that in mind, here are seven travel snacks to consider taking on your next trip.

1. Pureed Oatmeal Pouches

Particularly if travel is already feeling stressful, opting for something like pureed oatmeal pouches, the type of soft-textured food that is recommended in the midst of a flare can be helpful for digestion even if you’re in remission, says Castro.

"Choose plain, gluten-free oats with no added sugar to promote tolerance during travel," she says. "Oatmeal can feed good bacteria and help form healthy bowel movements."

That's because oats contain soluble fiber, which may improve stool consistency.

You’ll usually find pureed oatmeal pouches in the baby food aisle.

2. Olives

Healthy fats, like the monounsaturated fats found in olives, have been associated with a number of benefits, including better absorption of fat-soluble vitamins and reduced inflammation in the digestive tract, according to Nayana George, MD, a gastroenterologist at Orlando Health Digestive Health Institute in Florida.

"Emphasizing healthy fats, especially while traveling, can help you maintain nutrition and keep up your energy as well," she says. That doesn't mean you have to carry a bottle of olive oil in your carry-on, however. Putting together an olive snack pack can give you the same advantages and is very portable, says Castro.

"They provide healthy fats that keep energy levels stable, especially helpful during long travel days with limited meals," she says. “Their small portion size makes them easy to tolerate and less likely to overwhelm digestion. Choose plain olives to help limit added ingredients that could trigger symptoms."

3. Salmon in a Can or Pouch

Another way to get healthy fats as well as protein is by taking small portions of salmon with you, easily transportable in canned or pouch form.

"It is a portable, protein-dense snack that can satisfy hunger between meals with long gaps while traveling," says Castro. "Rich in anti-inflammatory omega-3 fatty acids, salmon supports immune and gut health. Choose plain varieties without sauces or heavy seasonings, [as those] are typically more UC friendly."

4. Unsweetened Yogurt

Because yogurt contains probiotics, it may help with digestive system function, says Dr. George. Probiotics have also been linked to better immune system and nervous system regulation, which can be helpful if travel is stressful.

"However, it's important to read the label since some yogurts are highly sweetened, and that can outweigh the benefits," she says. "That's because sugar can raise inflammation, so it's best to choose the unsweetened, plain yogurt if possible. If you want flavor, some cooked fruit without peels or skins can increase the nutrient profile of this snack."

If you're sensitive to the lactose in milk, Castro recommends choosing a lactose-free variety. Plant-based yogurts with probiotics are also an option — coconut, soy, and cashew milk varieties can be found in many supermarkets and most health food stores.

5. Hummus With Plain Crackers

Pairing hummus with plain crackers is an easy travel snack since it's portable and provides key nutrients, including protein, fiber, calcium, magnesium, folate, and other vitamins and minerals.

You can also puree other canned or cooked beans to make a dip that achieves the same consistency and digestibility, or use nut and seed butters to top your crackers, says Bedford.

Some whole-grain or heavily seasoned crackers may be challenging for those with UC, so it's helpful to try several options before traveling to see what works best for you, says Castro. Pita chips or gluten-free crackers, for example, may be easier to digest for some.

6. Applesauce

Some fruits can be difficult for those with UC to digest, due to the high fiber content of peels and skins, says Bedford. To get the sweetness of fruit in a low-fiber form that tends to be easier to digest, he suggests single-serving containers of applesauce, which are often recommended when you’re experiencing UC symptoms.

"These are good to have on hand anytime, because they offer quick energy and tend to be gentle on the digestive system," he says. "They're also easy to pack as a travel snack, or to find if you're traveling."

Similar to yogurt, it's important to look for options that are unsweetened or with low sugar, he says. If you want to add more flavor, you can sprinkle it with cinnamon, which gives the applesauce a richer flavor without increasing its sugar content.

7. Supplement Shakes

There are many supplement shakes (also called meal replacement shakes) that contain balanced amounts of protein, fats, and carbs, and they're easy to bring along on a trip, says Bedford.

"Supplement shakes, as long as they're not overly sweetened, can be especially helpful if you're experiencing any symptoms while traveling or you need something that is easy on your digestive system," he says.

With these shakes or any other travel snacks, it's helpful to do a trial run at home before a trip to make sure a particular food won't be hard on your digestive system, says Bedford.

"With UC, there can be a good deal of trial and error with finding out how foods affect you, so trying new snacks in the midst of traveling may not be the best approach," he says. "Instead, do a 'try-out' with snacks at least a few times before you travel, if possible."

The Takeaway

  • With ulcerative colitis, having snacks on hand while you’re traveling can help ease some of the uncertainty and stress that come with taking a trip.
  • Travel snack options depend on your personal tolerance for specific foods, but gluten-free, dairy-free, and low sugar options tend to be easy on digestion.
  • If possible, try out snacks at home first, especially if they're new to you, to figure out how you respond to them before you travel.
EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
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Yuying Luo, MD

Medical Reviewer

Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care for her patients.

Her clinical and research focus includes patients with disorders of gut-brain interaction such as irritable bowel syndrome and functional dyspepsia; patients with lower gastrointestinal motility (constipation) disorders and defecatory and anorectal disorders (such as dyssynergic defecation); and women’s gastrointestinal health.

She graduated from Harvard with a bachelor's degree in molecular and cellular biology and received her MD from the NYU Grossman School of Medicine. She completed her residency in internal medicine at the Icahn School of Medicine at Mount Sinai, where she was also chief resident. She completed her gastroenterology fellowship at Mount Sinai Hospital and was also chief fellow.

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Elizabeth Millard

Author

Elizabeth Millard is a Minnesota-based freelance health writer. Her work has appeared in national outlets and medical institutions including Time, Women‘s Health, Self, Runner‘s World, Prevention, and more. She is an ACE Certified Personal Trainer and a Yoga Alliance Registered Yoga Teacher, and is trained in obesity management.