Trader Joe’s Expands Frozen Food Recall for Potential Glass Contamination
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Trader Joe’s Expands Frozen Food Recall for Potential Glass Contamination

A nationwide recall now includes more than 35 million pounds of frozen fried rice, ramen, and dumplings sold at Trader Joe’s and other retailers, notably Kroger.
Trader Joe’s Expands Frozen Food Recall for Potential Glass Contamination
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Trader Joe’s has expanded a February recall of frozen fried rice products out of “an abundance of caution” because the meals may contain glass fragments, according to a press release.

The recall now includes the following items, per Trader Joe’s:

  • Chicken Fried Rice with Best By dates of 03/04/2026 through 02/10/2027
  • Vegetable Fried Rice with Best By dates 02/28/2026 through 11/19/2026
  • Japanese Style Fried Rice with Best By dates 02/28/2026 through 11/14/2026
  • Chicken Shu Mai with Best By dates 03/13/2026 through 10/23/2026

In an announcement made through the Food Safety and Inspection Service (FSIS), the maker of the Trader Joe’s frozen food items, Ajinomoto Foods North America, said the expanded nationwide recall includes nearly 37 million pounds of chicken and pork fried rice, ramen, and shumai dumpling products sold at numerous retailers, not just Trader Joe’s. Ajinomoto has determined that carrots were the source of the glass pieces.

There have been no reports of injury related to this recall.

These additional items were sold nationwide under the brand names Ajinomoto, Kroger, Ling Ling, and Tai Pei. The products have Best By dates ranging from February 28, 2026, through August 19, 2027. A full list of items can be found on the FSIS website.

These products were sold at Kroger supermarkets nationwide. A notice on Kroger’s website said the recall also affects the following grocery store chains:

  • Dillons
  • Baker's
  • Gerbes
  • King Soopers
  • City Market
  • Fry's
  • Ralphs
  • Food4Less
  • FoodsCo
  • Smith’s

FSIS is concerned customers may still have these items in their freezers. Do not eat the recalled frozen food items. Instead, throw them away or return them for a refund.

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. RECALL: Potential Foreign Material in Frozen Products. Trader Joe’s. March 3, 2026.
  2. Recall Alerts. Kroger.

Emily Kay Votruba

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Emily Kay Votruba has copy edited and fact-checked for national magazines, websites, and books since 1997, including Self, GQ, Gourmet, Golf Magazine, Outside, Cornell University Press, Penguin Random House, and Harper's Magazine. Her projects have included cookbooks (Padma Lakshmi's Tangy Tart Hot & Sweet), self-help and advice titles (Mika Brzezinski's Know Your Value: Women, Money, and Getting What You're Worth), memoirs (Larry King's My Remarkable Journey), and science (Now You See It: How the Brain Science of Attention Will Transform How We Live, Work, and Learn, by Cathy Davidson). She started freelancing for Everyday Health in 2016.
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Monroe Hammond

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Monroe Hammond joined Everyday Health in 2021 and now runs the news desk as an editor. They received a master’s degree from the Newmark Graduate School of Journalism at CUNY, as well as a bachelor’s degree in film and media studies from Emory University in Atlanta.

Hammond has written and edited explainers on a number of health and wellness topics, including racial disparities in HIV treatment, the metabolic benefits of cold exposure, how the flu shot works, and solutions for seasonal dermatology woes. They have also edited pieces on the latest developments from NASA, the health repercussions of climate change, and the cutting edge of quantum physics. Their work has appeared in Popular Science, Insider, Psychology Today, and Health Digest, among other outlets.

Before turning to journalism, Hammond taught English while living in Thailand and Malaysia. They were born and raised in the American South, and currently live in Brooklyn with their spouse, three cats, and too many houseplants to count.