What Is the Carnivore Diet? A Detailed Beginner’s Guide

High-protein diets are all the rage, but one outdoes all the rest. The carnivore diet, endorsed by a small group of celebrities and extreme athletes, focuses on meat — just meat.
While some research backs up the benefits of more balanced high-protein diets, many experts are skeptical of the carnivore diet.
What Is the Carnivore Diet?
Supporters of the carnivore diet claim that it can help you lose weight and protect against chronic diseases. By eliminating all carbohydrates, your body turns to fat for fuel, which can increase metabolism and lead to weight loss.
What Are the Benefits of the Carnivore Diet?
Anecdotal accounts on social media attribute numerous health benefits to the carnivore diet. However, scientific research supporting these benefits is limited.
- Weight Loss When you eliminate carbs, your body starts burning fat for fuel, a process known as ketosis. Ketosis can lead to short-term increases in metabolism and weight loss.
- Blood Sugar Control A no-carb diet can help stabilize your blood sugar levels by preventing spikes from carbohydrate- or sugar-rich foods.
- Protection From Chronic Diseases High intake of simple carbohydrates is linked to an increased risk of chronic diseases, such as cardiovascular disease and type 2 diabetes.
- Improved Mental Health Some studies link higher meat consumption with lower levels of depression and anxiety. Avoiding plant food may also eliminate so-called antinutritional compounds, which may reduce nutrient absorption and have potentially toxic effects.
What Are the Risks of the Carnivore Diet?
Although a meat-based diet like the carnivore diet may have short-term benefits, the long-term risks may outweigh any potential gains.
- Micronutrient Deficiencies A meat-only diet may provide an insufficient amount of important nutrients, like calcium, vitamins C, D, and E, thiamin, folate, and iodine. Micronutrients are important for your overall health and preventing diseases.
- Electrolyte Imbalance A lack of important nutrients in a meat-based diet can lead to electrolyte imbalances, which can lead to muscle cramps, fatigue, and weakness.
- Constipation The carnivore diet is very low in fiber, which can lead to slower digestion and increase the risk of constipation.
- Colorectal Cancer A diet high in red and processed meats has been linked to an increased risk of colon cancer and several other types of cancer.
- Heart Disease Red meat is high in saturated fat. High saturated fat intake raises your cholesterol levels and increases your risk of cardiovascular disease.
- Kidney Damage Large amounts of protein from meat can put stress on your kidneys, affecting their ability to filter. Over time, this can lead to kidney damage.
Is the Carnivore Diet Healthy?
While the carnivore diet may have short-term benefits due to the effects of ketosis, there isn’t enough research on its long-term safety.
Eating a variety of foods ensures that your body is getting enough nutrients, and eating only animal-based products could lead to nutrient deficiencies.
A diet rich in fruits and vegetables is linked to increased happiness and improved mental health.
- Includes fruits, vegetables, legumes, nuts, and whole grains
- Prioritizes unsaturated fats, such as those from fish or avocados
- Limits saturated fat from meat and dairy products, like butter
A Detailed Carnivore Diet Food List
Top 10 Foods to Eat
- Red meat, like beef, pork, lamb
- Poultry
- Organ meats
- Fish and seafood
- Wild game, like venison
- Eggs
- Bone marrow and bone broth
- Full-fat dairy products, like butter and cheese
- Salt
- Water
Top 10 Foods to Limit or Avoid
- Vegetables
- Fruits
- Seeds
- Nuts
- Legumes
- Bread
- Pasta
- Grains
- Low-fat dairy, like milk and yogurt
- Alcohol
A 7-Day Carnivore Diet Sample Menu
One of the benefits of a carnivore diet is that high protein and fat consumption promotes fullness, so people usually aren’t hungry between meals. This means there is no need for snacks on the carnivore diet, although some options are included in the list below.
Carnivore Diet Shopping List
Here are the foods every carnivore diet beginner needs to add to their grocery list, registered dietitian nutritionists say:
Meat
- Rib eye steak
- New York strip steak
- Brisket
- Pork chops
- Pork ribs
- Chicken thighs
- Chicken breast
- Liver
- Kidneys
- Lamb chops
- Beef jerky
Seafood
- Shrimp
- Mussels
- Scallops
- Lobster
- Trout
- Salmon
- Salmon jerky
- Sardines
Other
- Bone broth
- Bone marrow
- Pork rinds
- Eggs
- Sea salt
- Peppercorns
Grocery delivery services can make it easier to follow specific diets. We rounded up the five best options for getting healthy groceries delivered.
How to Get Started With the Carnivore Diet
Starting a new diet can be confusing and challenging at first. The following tips are designed to help you make the best transition, if you want to try the carnivore diet.
1. Be Responsible
2. Don’t Rush Into It
Switching to an all-meat diet may have a significant impact on your health. Try increasing your meat intake gradually to give your body time to adjust.
3. Don’t Be Afraid to Make Alterations
4. Use Supplements
5. Try Keto or Another Diet Instead
The Takeaway
- The carnivore diet is a high-protein diet that focuses exclusively on meat and sometimes dairy. It is similar to a ketogenic diet but excludes all plant-based foods.
- Purported benefits of the carnivore diet include weight loss, a lowered risk of chronic disease, and improved mental function.
- Risks of the carnivore diet include nutrient deficiencies, digestive problems, kidney damage, and increased cancer risk.
- There is limited research on the long-term effects of the carnivore diet. Less strict diets like a keto or paleo diet may be safer options if you’re trying to limit carbs. Talk with your doctor before trying an extreme diet like the carnivore diet. It may not be safe if you have a chronic condition like diabetes, heart disease, or kidney disease.
FAQ
On a carnivore diet you can eat red meat, poultry, fish, and eggs. The diet excludes all produce, as well as grains, legumes, nuts, and seeds. Full-fat dairy, such as butter or cheese, is sometimes allowed.
No vegetables of any kind are allowed on the carnivore diet — even nonstarchy types that would fit into other low-carb diets such as keto.
Because of the potential risks and limited research, most doctors and nutrition experts don’t recommend the carnivore diet. If you’re interested in trying the diet, talk with your doctor about any existing health concerns, so that you can determine whether it is right for you.
Without research on the short- and long-term effects of this diet, it is not recommended that you eat only meat for extended periods of time. A meat-only diet may increase your risk of chronic conditions and nutrient deficiencies.
You can survive on a carnivore diet, but you may not get adequate amounts of important nutrients, such as fiber and certain vitamins and minerals. The carnivore diet may also not be safe for certain groups, including those with kidney disease or cardiovascular disease, or those with risk factors for chronic disease.
- Lietz A et al. Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks. Nutrients. January 20, 2026.
- Moniuszko S. RFK Jr. only eats meat, fermented foods. The carnivore diet, explained. USA Today. January 21, 2026.
- Is the Carnivore Diet a Healthy Way to Eat? Cleveland Clinic. June 5, 2025.
- Clemente-Suárez VJ et al. The Burden of Carbohydrates in Health and Disease. Nutrients. September 15, 2022.
- Espinosa-Salas S et al. Nutrition: Micronutrient Intake, Imbalances, and Interventions. StatPearls. September 21, 2023.
- Red and Processed Meat and Cancer. American Cancer Society. October 20, 2025.
- Picking Healthy Proteins. American Heart Association. August 28, 2024.
- Healthy Diet. World Health Organization. January, 26 2026.
- Don’t Pass on Those Veggies! Eating the Right Amount Can Improve Mental Health and Happiness. Agricultural Research Service. March 27, 2023.
- Food List and Meal Plans. Carnivore Diet.
- LeWine HE. What Are the Differences Between Popular Low-Carb Diets? Harvard Health Publishing. July 1, 2024.

Lynn Grieger, RDN, CDCES
Medical Reviewer
Lynn Grieger is a registered dietitian-nutritionist, certified diabetes care and education specialist, certified personal trainer, and certified health and wellness coach. She completed requirements to become a registered dietitian at Valparaiso University in 1987 and completed a dietetic internship at Ingalls Memorial Hospital in Harvey, Illinois, in 1988.
Lynn brings her expertise in nutrition, exercise, and behavior change to her work in helping people reach their individual health and fitness goals. In addition to writing for Everyday Health, she has also written for websites and publications like Food and Health Communications, Today's Dietitian, iVillage.com, and Rodale Press. She has a passion for healthy, nutrient-dense, great-tasting food and for being outdoors as much as possible — she can often be found running or hiking, and has completed a marathon in every state.

Jessica Migala
Author
Jessica Migala is a freelance writer with over 15 years of experience, specializing in health, nutrition, fitness, and beauty. She has written extensively about vision care, diabetes, dermatology, gastrointestinal health, cardiovascular health, cancer, pregnancy, and gynecology. She was previously an assistant editor at Prevention where she wrote monthly science-based beauty news items and feature stories.
She has contributed to more than 40 print and digital publications, including Cosmopolitan, O:The Oprah Magazine, Real Simple, Woman’s Day, Women’s Health, Fitness, Family Circle, Health, Prevention, Self, VICE, and more. Migala lives in the Chicago suburbs with her husband, two young boys, rescue beagle, and 15 fish. When not reporting, she likes running, bike rides, and a glass of wine (in moderation, of course).