Expertise
Nutrition, food science, culinary arts
About
Fred Decker is a trained chef, former restaurateur, and freelance writer based in Canada. Decker has contributed thousands of articles to major online venues and has written about food, nutrition, personal finance, technology, and business for publications and corporate sites.
Education
- Culinary Arts Diploma, Nova Scotia Community College and Northern Alberta Institute of Technology
- Culinary Arts Diploma, Nova Scotia Community College
Latest Work
Latest contributions from Fred Decker, in Gout
